Oh, My! Cupcakes look even better!
We just got a sneak peak at the newly designed cover for Cupcakes, Cookies, and Pie, Oh, My! and couldn't wait to show you. We just love that you get to see on the cover how we have given the Hello Cupcake treatment to so many of your other favorite desserts. Why shouldn't every dessert be as much fun as a cupcake?
Happy cupcaking,
Alan and Karen
Happy cupcaking,
Alan and Karen
I am sooo excited about the new book!! The release date is marked in my calendar!! Especially about the HIGH HEEL SHOE CUPCAKE!! You have really started a love and obsession about cupcakes!!
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I am very excited about the new book. I have had the pleasure of adding your other books to my cupcake library from receiving them as gifts from my customers. The best gift ever! My kids adore looking at all the pictures and ideas! Looking forward to the upcoming book to join my library!
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Hi Karen- This is Kris from Nicolet! Wanted to let you know that I can't wait to see your new boots--I will wear my turquoise blue/black Stetson's, as I agree cowboy boots are comfortable, when I come and see you at the Iron Cupcake: Milwaukee with 3 of my friends! Looking forward to seeing you in Feb 2012! HUGS!
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HI MY NAME IT DANIELA I LIKE TO MAKE CAKES FOR BIRTHDAYSS N EVENTS I LEARN ING BUT MY FUTRUE IS ALREADY STARDINGG I AM 14 I LOVE TO COOK I GOT YOU BOOK
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I can´t wait to buy your new book! I love your projects, you are my inspiration and the reason why I love to bake!
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Hi I was lucky enough to get a copy of your new book and have been fascinated by your previous books,however I do have one question that I hope you can answer for me. I was wondering how your cupcake liners always look so neat and bright. Do you bake in the same liners, or do you change them out. Thank you for all your great tips.
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Hi Josie,
What a great question. We do use a very sturdy cupcake liner. We love the foil lined liners made by Reynolds. The inside is foil and the outside is decorated with lovely patterns or gorgeous solid colors. We also use the high quality paper liners from Confectionery House (www.confectioneryhouse.com). They are nice and thick and don't have any show-through after you bake the cupcake. That said, we also treat our cupcakes like a newborn baby, i.e. handle with care. The last thing you want to do with your delicious but tender cupcakes is to over-handle them. It is easy to get a little tense when you are trying to make a perfect decoration on your treat, but try to handle the cupcake with gentle loving care. That means leaving it on the counter or on a raised work platform while decorating them, rather than squeezed in a tight grip on their fragile little bottoms.
Hope that helps and keep on cupcaking,
Alan and Karen
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