What's Newsletter #4 Holly Jolly Cupcakes

It's a holly jolly project
Hello, Cupcake's
What's Newsletter #4



This is a great cupcake project for the holidays. It makes a terrific centerpiece for your dessert table and is easy to scale up or down depending on how many guests you have coming. Jelly Belly jelly beans work really well for the subtle shades of green in the holly leaves because there are so many great colors (and flavors) to choose from, it is like working from an artist's palette. We used three different greens for the holly leaves: Kiwi, Margarita, and Green Apple. The bow, which was made from graham crackers, is covered in Very Cherry jelly beans. The
holly berries are red sour balls, and the fluffy snow in the tray is Coconut jelly beans. To read more about this terrific holiday project and get the whole recipe go to the What's Newsletter page on our web site www.hellocupcakebook.com  While you are there you can sign up for the newsletter so you won't miss out on any of the great new ideas in Hello, Cupcake's What's Newsletter.
Next issue: Starlight Mint Cupcakes for the holidays!

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Happy cupcaking and happy holidays,
Alan and Karen

For more great Hello, Cupcake! ideas
using Jelly Belly jelly beans visit the
Jelly Belly Bake and Decorate Center

 

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