It's Time You Laid an Egg...for Easter! HelloCupcakeClub Challenge #6

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Challenge #6
Easter Egg Cupcakes
It's time you laid an egg!
We use fun cupcaking techniques in our book
Hello, Cupcake! that can help you design cupcake eggs for Easter. Below are samples of the ones we made for ourselves.

Copyright Alan Richardson, Hello, Cupcake! 2008

First we take a flat cookie like a graham cracker and cut it down to an egg shape. Next we attach it to our cupcakes using frosting. To make the blue eggs we frosted the top of the graham cracker with blue frosting and pressed candy directly into the frosting. Finally we rolled the entire cupcake in blue sugar to coat. For the pink eggs we coated the graham cracker in pink frosting first, then rolled them in pink sugar. We finished them with bands and dots of frosting piped from a zip lock bag.
This subtle difference in technique gives the blue eggs a softer look while the pink eggs are brighter and more graphic.

Copyright Alan Richardson, Hello, Cupcake! 2008


There are lots of ways to make beautiful Easter Egg designs using the techniques found in Hello, Cupcake! You could use press and play candy ideas, frosting from a zip lock, chocolate decals, or any of the dozens of techniques in the book.

For this challenge use techniques from Hello, Cupcake! or come up with your own fun ideas to lay an egg just in time for the Easter season. Just post your Easter Egg Cupcakes to the Hello Cupcake Flickr page so everyone can enjoy the Easter Parade of Eggs!

Show us your best Easter Egg cupcake ideas!

When you post your images to Flickr be sure to
TAG IT
Challenge #6 Easter Egg Cupcakes


So get started cupcaking
and welcome to the
Hello,
Cupcake!
ClubTM.



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Comments

  • 3/21/2009 8:21 PM Morgan wrote:
    Those are so cute and they look easy! My kids would really enjoy making those!
    Reply to this
  • 4/8/2009 2:40 PM meg wrote:
    I thought of an easier way to get the egg shape on top. Draw egg shapes on wax paper and pour melted chocolate on the wax paper and spread the chocolate out until it fits the egg shape outline. I haven't tried it but I plan to before Sunday.
    Reply to this
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